Our Company
About
Orange County-based Revête Kitchen re-coats non-stick griddles/pots/pans and more.
Revête's commercial grade resurfacing process will bring a far gone well-worn product back or maintain proper performance for one that is brought in for regular care.
Why Re-coat Your Non-stick?
- Bring your griddle/pot/pan back to life so you don't have to replace it
- Protect your product from wear and your food prep from getting compromised
- Enhance your product's performance with better release and easy cleanup
- Improve food's taste and quality by eliminating the need for artificial spray release agents or natural oils or butter.
- Eliminate un-slightly product wear, making your kitchen look like new again
- Reduce waste, preserving your cookware and the environment.
Our Mission
To save you time and money by making it easy to re-coat your non-stick kitchen products.
Our Vision
History
After 36 years of resurfacing and recoating non-stick griddles, pots and pans for commercial kitchens and restaurants, our parent company decided to create a dedicated brand for its growing consumer customer base. Thus, the Revête Kitchen was born.
Where does the name Revête Kitchen come from?
Revête (pronounced rehVET like corvette) means to "to coat" in French. We added Kitchen because we are focused exclusively on recoating non-stick griddles, pots and pans.